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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Duddleswell cheese ： ウィキペディア英語版 Duddleswell cheese Duddleswell is a sheep's cheese made in England.〔Juliet Harbutt, ''Cheese'', Willow Creek Press, 1999, p. 124 ()〕〔Juliet Harbutt, ''World Cheese Book'', Dorling Kindersley Ltd, 2009, p. 179 ()〕〔Laurel Miller, Thalassa Skinner, ''Cheese for Dummies'', John Wiley & Sons, 2012, p. 140 ()〕〔Andrew Webb, ''Food Britannia'', Random House, 2012, p. 485 ()〕〔Jenny Linford, ''Great British Cheeses'', Dorling Kindersley, 2008, p. 136 ()〕〔(Cheese.com )〕〔(iFood.tv )〕〔(High Weald Dairy )〕 It was created in 1988 at the High Weald Dairy in Horsted Keynes, West Sussex.〔〔〔 It contains sheep milk and vegetable rennet.〔 Once made, it is matured for five months.〔〔 It contains 35% Fat, 24% Protein, 3% carbohydrate, 2% Fibre, and 1.65% Salt.〔 It received Gold at the International Cheese Awards in 2010 and 2011, and Bronze at the British Cheese Awards in 2010.〔〔 ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Duddleswell cheese」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.